A journey to discover the taste that made history. Speciale 1985, an ancient blend of Cokito roasting with a modern twist. The union of Arabica coffee beans from the mountainous lands of Colombia and Brazil meet a fine variety from the island of Java, Indonesia. This union releases all the pleasure of a coffee with fruity notes, for a pleasant aftertaste of chocolate and caramel.

TASTE: Tending to sweet;

AROMA: Dried and dried fruit, fruity notes;

AFTERTASTE: Chocolate and caramel;

ACIDITY: Medium low;

BODY: Full.

MASTER ROASTER:
Alessandro Lucio Angiuli