A 100% Robusta coffee with a great personality. The refined drying techniques of Robusta coffee beans from Uganda and India give life to a blend with a lively character. The mixing of these varieties guarantees an intertwining of notes of dark chocolate and toasted bread, for a blend that expresses all the pleasure of a Neapolitan-style mocha.

TASTE: Tending to bitter;

AROMA: Intense of dark chocolate and toasted bread;

AFTERTASTE: Decisive of dried fruit, dark chocolate and licorice;

ACIDITY: Very low;

BODY: Very dense.

MASTER ROASTER:
Alessandro Lucio Angiuli