Obtained from the infusion of roasted and ground barley.
A good alternative to espresso could be barley, which with its aroma and pleasant taste gives a regenerating break and conquers even the most demanding palates. This line, in addition to offering you an authentic drink, guarantees energy consumption reduced to a minimum, facilitates the preparation of the drink and the maintenance of the equipment. For those looking for the best professional solutions, this one surprises at every occasion.
