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blend

GOURMET

Blends of great character and personality, created to make it unique

your coffee break and let you discover the fragrances and flavors of distant places.

The passion with which we select the best qualities, combined with art

of mixing and roasting is enclosed in these inimitable blends.

SPECIALE 1985

SPECIALE 1985

COKITO BLEND GOURMET

The ancient Cokito blend. Fruity notes, chocolate and caramel. In grains or ground.

A journey to discover the taste that made history. Speciale 1985, an ancient blend of Cokito roasting with a modern twist. The union of Arabica coffee beans from the mountainous lands of Colombia and Brazil meet a fine variety from the island of Java, Indonesia. This union releases all the pleasure of a coffee with fruity notes, for a pleasant aftertaste of chocolate and caramel.


TASTE: Tending to sweet;

AROMA: Dried and dried fruit, fruity notes;

AFTERTASTE: Chocolate and caramel;

ACIDITY: Medium low;

BODY: Full.


MASTER ROASTER:
Alessandro Lucio Angiuli

€4,00 | Save €-4,00 (Liquid error (sections/featured-product-blend line 161): divided by 0% off)

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BLEND

60% Arabica
40% Robusta

ORIGINS OF COFFEE

Brazil, Colombia and Indonesia

METHOD
OF EXTRACTION

Mocha and Espresso

ROASTING

medium

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              The ancient Cokito blend. Fruity notes, chocolate and caramel. In grains or ground.

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              Add to WishlistQuick ShopQuick View
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