The new generation, led by the director Marisa Manna, gives continuity to the ideals of the founder Domenico Angiuli and looks to the future of the company with passion and confidence. Knowledge and training are passed on to staff and professionals of the sector, so that each member can feel an integral part of the Cokito family.We follow all phases: research and selection of raw materials, coffee roasting and distribution, all to guarantee our customers the best cup of coffee.
We follow all phases: research and selection of raw materials, coffee roasting and distribution, all to guarantee our customers the best cup of coffee.
This process involves all the people of the Cokito family, people who love their job, who investigate the processes and are constantly updated.
The research, study and innovation behind each Cokito blend are the added value of our company. Aware and proud to represent and promote Made in Italy, even abroad.
The art of blending and roasting are the steps that make our blends unique. The selection of the best qualities of different origins and the delicate process of roasting the beans are what define the character of our products.
The attention and concentration of our master roasters in this phase is very high, the bean undergoes continuous chemical-physical changes during roasting.
Once roasted, the coffee is subjected to various taste tests, in order to guarantee the characteristics and quality of our blends.
Coffee is a delicate product, sensitive to light, air, heat and humidity. To maintain quality, the packaging phase is also essential. The grains are stored in bags with a one-way valve in a protected atmosphere. The ground coffee, on the other hand, is stored under vacuum to guarantee the excellence of a product that is always fresh and that expresses all the aromas of a freshly roasted coffee.
The commitment of Cokito's Research and Development team, in continuous evolution, also lies in the constant research and use of eco-sustainable materials with low impact on the environment.
To ensure that the machines are in perfect harmony with our blends, Cokito Extraction Lab was born, the place where a team of experts studies the mechanical and electronic parts to be used for the various extraction systems.
Professional espresso machines, for domestic use and other extraction tools, are subjected to innumerable tests for the regulation of all technical parameters and to guarantee perfect extraction for each blend.
Here everything is designed in detail, even the water purifiers, the main solvent of coffee, which must respect specific organoleptic characteristics for each blend. Nothing is left to chance, because there are many variables to obtain a perfect espresso.