Breaded cod with Cokito coffee aroma, silane potato cream, crispy bacon and sweet and sour onion

INGREDIENTS

100 g cod; 1 Silana potato; 1 white onion; 2 slices of bacon; 5 g cane sugar; 1⁄2 glass of white wine; extra virgin olive oil to taste; Breadcrumbs, Salt, Pepper, Rosemary to taste; Powdered coffee to taste

100 g cod; 1 Silana potato; 1 white onion; 2 slices of bacon; 5 g cane sugar; 1⁄2 glass of white wine; extra virgin olive oil to taste; Breadcrumbs, Salt, Pepper, Rosemary to taste; Powdered coffee to taste

PREPARATION

Coat the cod in breadcrumbs, previously flavored with salt, pepper, oil and coffee powder. Bake the cod in a preheated oven for 10 minutes at 200°C. In the meantime, peel the potatoes, cut them into cubes and blanch them in salted water and rosemary. When cooked, blend the potatoes with a drizzle of oil. To prepare the caramelized onion, cut it into julienne strips and add a drizzle of oil, onion, brown sugar, wine and salt to a pan. When the liquid evaporates, turn off and set the caramelized onions aside. To prepare the crispy bacon, heat the pan with a drizzle of oil, add the bacon and fry it on both sides until it becomes crunchy. Once cold, chop it with a knife. Compose the dish with creamed potatoes, cod, sour onion, and finish with crispy bacon.