BLAZING FAST! PURCHASE THIS INCREDIBLE THEME NOW FOR THE SUCCESS OF YOUR BUSINESS!

The recipes

COKITO

Chefs

MARIO DE WALL


Coffee recommended

Cokito Gourmet Blend Cokito Espresso

Podolica tartare flavored with Cokito coffee and sambuca; Spherification of Cokito coffee, mustard, honey, seasonal vegetables, burrata and egg


INGREDIENTS

80 g lean Podolica meat; 3 g Sambuca; 15 g Spherification of coffee; 5 g Mustard; 5 gr Calabrian chili jam; 8 g Coffee powder; 25 g Burrata; 1 egg yolk; Salt, pepper and oil to taste; For coffee spherification: 10 g Agar agar; 5 g Sugar; Seed oil; 2 cups of coffee For the seasonal vegetables: 5 g Cardoncelli; 5 g Yellow cherry tomatoes; 5 g Red cherry tomatoes; 5 g Radish; 5 g edible flowers; Fennel beards to taste


PREPARATION

Mince the meat and put it in a bowl, season it with: coffee powder, sambuca, mustard, jam and coffee spherification, season with salt, oil, pepper, mix everything and keep it cool. To form the spherification, heat the sugar and agar agar in a pan plus two cups of coffee and mix until it dissolves. Pour the mixture into a cooking bottle and drop the coffee “drop by drop” into a very cold bowl of seed oil. Drain the spherification and rinse it from the oil. Clean the vegetables and cut them to your liking. Serve the chopped podolica in a round pasta cup, garnish with the vegetables and pour the burrata in the center with the egg yolk on top. Finish the dish with a drizzle of oil.



What are you looking for?

Your cart