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Barley coffee

Obtained from the infusion of roasted and ground barley.

A good alternative to espresso could be barley, which with its aroma and pleasant taste gives a regenerating break and conquers even the most demanding palates. This line, in addition to offering you an authentic drink, guarantees energy consumption reduced to a minimum, facilitates the preparation of the drink and the maintenance of the equipment. For those looking for the best professional solutions, this one surprises at every occasion.

Aroma

Corpo

Dolcezza

Amarezza

Acidità

PROFILO SENSORIALE

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