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GROUND FOR MOKA 250 g
Ground for moka Dec, for a creamy and delicate decaffeinated espresso.
The best qualities of coffee carefully selected to guarantee a creamy espresso, with an intense and enveloping aroma, just like coffee from the bar.
Pour the water into the boiler up to the valve, fill the filter without pressing. Place the mocha over medium heat and wait for the coffee to come out. Stir before serving.
After opening the package, store the coffee in a cool, dry place, in an airtight container.
Regular price €5,00 | Save €-5,00 (Liquid error (sections/product-template line 367): divided by 0% off)
SOUTH AMERICA, SOUTHEAST ASIA and AFRICA
Ground for moka Red quality,for a full espressoand full-bodied.
Ground for Gold quality moka, for a sweet and enveloping espresso.
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