Aroma
Intensity
Sweetness
Creamyness
Acidity
ORIGINS OF COFFEE
CENTRAL AMERICA, SOUTH AMERICA, SOUTHEAST ASIA and AFRICA
SENSORY PROFILE
CINNAMON, AMARETTO, RED FRUITS and COCOA

Chocolates 60%CENTRAL AMERICA, SOUTH AMERICA, SOUTHEAST ASIA and AFRICA
CINNAMON, AMARETTO, RED FRUITS and COCOA

Chocolates 60%