Aroma
Intensity
Sweetness
Creamyness
Acidity
ORIGINS OF COFFEE
SOUTH AMERICA, CENTRAL AMERICA and AFRICA
SENSORY PROFILE
CARAMEL, CHOCOLATE BISCUITS and TOASTED ALMONDS

Ginseng Light compatible sw...SOUTH AMERICA, CENTRAL AMERICA and AFRICA
CARAMEL, CHOCOLATE BISCUITS and TOASTED ALMONDS

Ginseng Light compatible sw...