BEST COFFEE

COKITO BLEND GOURMET

A blend of coffee with a caramel aroma and citrus notes. In grains or ground.

Best Coffee, exuberant coffee blend! The best qualities of washed Arabica and Robusta from Peru and India embrace the high mountain Brazilian Arabica. The mixing of these coffee varieties gives the cup an intense aroma of caramel with citrus notes, for a soft aftertaste of ripe fruit and toasted hazelnuts.

TASTE: tending towards sweet;

AROMA: Intense of caramel and orange peel;

AFTERTASTE: Fruity, toasted hazelnuts;

ACIDITY: Medium low;

BODY: Full.

MASTER ROASTER:
Alessandro Lucio Angiuli