A 100% Robusta with notes of dark chocolate and toasted bread. In grains or ground.
A 100% Robusta coffee with a great personality. The refined drying techniques of Robusta coffee beans from Uganda and India give life to a blend with a lively character. The mixing of these varieties guarantees an intertwining of notes of dark chocolate and toasted bread, for a blend that expresses all the pleasure of a Neapolitan-style mocha.
TASTE: Tending to bitter;
AROMA: Intense of dark chocolate and toasted bread;
AFTERTASTE: Decisive of dried fruit, dark chocolate and licorice;
ACIDITY: Very low;
BODY: Very dense.
MASTER ROASTER: Alessandro Lucio Angiuli
Regular price$4.00 | Save$-4.00(Liquid error (sections/product-template-blend line 268): divided by 0% off)